Chilli Prawn

                                         Chilli Prawn

Ingredients

prawns 15-20 shelled and de veined

1 big onion sliced

1 medium tomato chopped

1 capsicum sliced

tomato ketchup 1 tablespoon

soya sauce 1 teaspoon

4 spring onion chopped (optional)

2 tablespoon refined oil

For Masala

2 teaspoon chilli powder

1/2 teaspoon turmeric/haldi powder

salt to taste

vinegar 2-3 tablespoon

Method

Mix all the masala ingredients together and make a paste not too runny nor too thick, marinate the prawns and keep aside for about 10-15 minutes or longer.

Heat oil in a fry pan, then add onions and fry until they turn pale, then add the tomato and fry until its mushy then add capsicum just fry for 2 minutes don't let them go limp, now toss in the marinated prawns and fry on high heat when the prawn has turned a little white add in the ketchup and soya sauce. fry for another 2 minutes. taste and adjust the salt and sweetness according to your taste. Now add spring onions and fry for another minute then serve.