Panner Butter Masala
Rich buttery tomato gravy with cottage cheese Ingredients 1 medium onion 2-3 medium tomatoes 4 tablespoons cashewnuts red chilli powder 2 teaspoons turmeric powder 1 teaspoon 1 teaspoon jeera seeds ginger garlic paste 2 teaspoons salt to taste kasoori methi/ dried fenugreek leaves 3 tablespoons butter 2 tablespoons oil 2 tablespoons paneer 200 grams 2 tablespoon fresh cream for garnish Method Soak the cashew nuts for atleast an hour in hot water or for 3-4 hours in room temperature water. Once soaked grind to fine paste. Put cross slits over tomatoes and boil in water for atleast 3-4 minutes then place in cold water. Now peel the tomatoes and grind to puree. Grind the onion to fine paste. Now that we are all set lets begin, heat 2 tblsp oil+ 1 tblsp butter and put in the jeera. When the jeera splutters add the onion paste and ginger garlic paste and fry well until oil separates. Now add in the cashew paste and fry again and
